Komback | Catering Manager At Nicole Sinclair Lagos

Catering Manager At Nicole Sinclair Lagos

Catering Manager at Nicole Sinclair – Our Client Is Expanding Its Branches In The Fast Food / Bakery Industry And They Require The Services Of Suitably Qualified Candidates To Fill The Position Below

Job Title: Catering Manager
Location: Lagos

Job Description

  • Catering Managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers while working within a budget and ensuring they comply with all hygiene requirements within the food industry
  • They are responsible for running the day-to-day operations of catering.
Job Responsibilities
    • Liaise with chefs to plan menus for restaurants or for catering events
    • Oversee the procurement and management of food items required for the restaurant
    • Supervise staff operations to ensure compliance with set standards of quality and service
    • Plan, prepare and manage financial budgets to meet set targets
    • Designate and manage staff job territory and work shift according to the respective employeeТs history and potential
    • Ensure adherence to company health, safety, and hygiene policies when carrying out job operations
    • Monitor and manage inventory to ensure stock is available when required
    • Maintain accurate records of financial accounts, transactions, and other relevant administrative information
    • Develop and implement strategies effective for achieving set targets and expectations
    • Motivate catering and waiting staff to improve general job performance and returns generated
    • Interact with customers to identify their requirements and assist in meeting their needs
    • Conduct surveys to determine the public perception and image of their company/services
    • Maintain contact with customers to obtain client feedback on the quality of service received
    • Oversee the timely disbursement of employee wages/salary
    • Supervise and manage catering operations for an event to ensure the adequate provision of food and other edible items
    • Carry out research to identify changes in consumer taste requirements and menus
    • Help resolve arising client complaints or staff issues to ensure a calm work environment and a satisfied customer base.
Job Requirements
    • Work experience as a Catering Manager, Restaurant Manager, Hotel or similar role
    • Must have at least 5 years of experience in a similar role.
    • Ability to plan daily production and cut down wastage.
    • Ability to plan targets for the team in line with the company’s target.
    • Must ensure workers meet set time and they are well motivated.
    • Honesty is very important.
    • Understanding of food hygiene (including hazard analysis and critical control points) and food preparation
    • Hands-on experience with creating menus from scratch
    • Excellent organizational and time-management skills
    • Customer service attitude
    • Ability to remain calm and make quick decisions under stressful circumstances
    • Flexibility to work during weekends and holidays
    • Excellent communication and interpersonal skills
    • Ability to manage in a diverse environment with a focus on client and customer services
    • Good business and commercial acumen
    • Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
    • Financial, budgeting, and stock-taking skills.
Application Closing Date
26th August, 2020.

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Seniority Level

Mid-Senior level


  • Staffing & Recruiting
  • Human Resources
  • Management Consulting

Employment Type


Job Functions

  • Management
  • Manufacturing

Vendor Information

  • Vendor: komback1
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